Our Product
Hass Avocados — Kenya Highland Grade
Provenance
Grown Where Altitude Meets Excellence
Kenya's avocado growing regions are defined by elevation and soil quality — and Murang'a and Machakos represent two of the country's most established producing areas. The combination of volcanic highland soil, equatorial sun, and the distinct microclimates of each county produces Hass avocados with exceptional dry matter content, a long natural shelf life, and a flavour profile that serious buyers return to. We source from these regions today, with a growing supply network across Kenya's highland corridor.
Product Specification
Export Grade Hass Avocado
Full specification sheets and MRL test documentation available upon request.
Not all avocados are equal — and altitude is the reason. Kenya's highland growing regions produce Hass avocados with a dry matter content and oil profile that lower-altitude origins cannot consistently replicate. The cool nights slow the fruit's development, concentrating flavour and extending shelf life. The result is an avocado that ripens evenly, travels well, and meets the expectations of the most demanding buyers. This is what we source. This is what we ship.
Avocados are where we begin. As Agrisalama grows, so does our portfolio. Register your interest in future produce lines.
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